Áine's Homemade Lamb Stew
Equipment
- 1 knife
- 1 chopping board
- 1 bowl
- 1 large saucepan
Ingredients
- 1lb diced lamb
- 3 large carrots
- 1 small parsnip
- 1 large onion
- 8 potatoes
- 1 beef cube (Knorr)
- 1 packet Schwartz Lamb casserole
- Fresh Basil
- Bayleaf
- Parsley
- Salt
- Black pepper
- Bones (for flavour)
- 3 pints Water
- 1 White pepper
Instructions
- Mix packet of Schwarz lamb casserole one hour in advance
- Chop the parsnips
- Chop the carrots
- Chop the onions
- Rinse the chopped vegetables (parsnips, carrots and onions)
- Add ingredients to a large saucepan
- Add black pepper
- Add white pepper
- Add stock cube
- Sprinkle salt over ingredients
- Add lamb casserole mix (prepared earlier)
- Add boiling water to saucepan and place on the hob
- Stir and bring to the boil
- Peel more potatoes and add to the pot for texture
- Add herbs to taste - parsley, bay leaves and fresh basil
Notes
This recipe feeds a family of four for two days. It's a recipe our Mom used to make and it smells delicious.